The edible clams, mussels and scallops of California
Frank Walter Weymouth, Frank W. Weymouth
-STATE OF CALIFORNIA
FISH AND GAME COMMISSION
FISH BULLETIN No. 4
The Edible Clams, Mussels
and Scallops of California
BY
FRANK W. WEYMOUTH
of Stanford University, California
Contribution No. 22 From the State Fisheries Laboratory
CALIFORNIA STATE PRINTING OFFICE
SACRAMENTO
1930--
FISH AND GAME COMMISSION
FISH BULLETIN No. 4
The Edible Clams, Mussels
and Scallops of California
BY
FRANK W. WEYMOUTH
of Stanford University, California
Contribution No. 22 From the State Fisheries Laboratory
CALIFORNIA STATE PRINTING OFFICE
SACRAMENTO
1930--
Jilid:
-
Tahun:
1930
Edisi:
-
Penerbit:
-
Bahasa:
english
Halaman:
126
Nama siri:
-
Fail:
PDF, 7.77 MB
IPFS:
,
english, 1930
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