Eine Geschichte mit Geschmack: Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Paulina S. GennermannIt is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
Tahun:
2023
Penerbit:
De Gruyter Oldenbourg
Bahasa:
german
Halaman:
272
ISBN 10:
3111190293
ISBN 13:
9783111190297
Fail:
PDF, 57.18 MB
IPFS:
,
german, 2023